Image

Primal Lasagne

I had this for dinner last night and it was the bomb, plus very low carb, check it out.

lasagne 1 lasagne 2

 

 

 

1. Make your mince layer by frying, or better still slow cooking your beef mince, onion, garlic, sea salt, pepper and herbs with a touch of tomato puree. (herbs used were parsley, oregano and basil).

2. Whilst your meat layer is cooking, slice some aubergine, cover in olive oil and roast for about 10 minutes each side. Your aubergine can be as thick as your preference suggests.

3. In a separate bowl, mix ricotta cheese, parmesan, and eggs until smooth.

4. Layer up your baking dish with your meat, aubergine and cheesy mixture and bake for about 20-25 minutes.

5. Take your time and enjoy.

 

Ingredients needed:

Beef mince (a good handful portion)

2 onions

garlic cloves (to your taste)

herbs

sea salt and pepper

2 aubergines

olive oil

3 eggs

1 tub of ricotta cheese

handful of parmesan

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s